Welcome to the Kitchen

Our talented chefs include Tom Nienhuis, Darrell Sandusky, and Oscar Moreno. Below is sample of the exquisite menu they will prepare for your special occasion. However, we are happy to create a customized menu if there is something specific you would like!

We also offer a variety of bar options and have full bakery services. We look forward to working with you to make your dining experience the best possible! And, if you are looking for a lighter, more daytime menu, don't worry....we will have a Lunch Menu coming soon!

For more infomration on our menus, pricing, catering, or booking availability, contact Brandy, Event Coordinator, at brandy@bakerloftsevents.com.

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HORS D'OEUVRES, DIPS, & DISPLAYS

Spreads, served with pita chips

Sundried Tomato-Feta Cheese
Spinach-Artichoke
Hummous

Phyllo Shells

Chicken Curry
Spinach-Feta
Prosciutto-Provolone
Black Beans with Salsa

Bruschetta/Crostini

Avocado-Tomato
Beef Tenderloin
Ham, Brie Cheese & Dijon on Cherry Walnut
Tomato-Basil-Fontina Cheese with Balsamic

'Other' Choices

Cajun Shrimp
Sugar Cane Shrimp
Cocktail Shrimp
Cheese Display
Fruit Display
Spanikpita


ENTREES

Non-alcoholic beverages, salad (mixed baby greens or Romaine), house-made bread, starch and fresh seasonal vegetable are included.

Poultry

Herbed Breast of Chicken with Crimini Mushroom or Fresh Tarragon Cream Sauce
Chicken Breast with Provolone Cheese & Capicollo Ham with Tomato Cream Sauce
Blackened Chicken Breast with Avocado Salsa
Chicken Breast Breaded with French Onions/Valoute Sauce

Pork

Pork Tenderloin with Chipotle Glace & Black Bean Salsa
Center-Cut Pork Chop with Brown Sugar Rub & Pineapple Salsa
Herbed Center-Cut Pork Chop with Gorgonzola Walnut Sauce
Roasted Pork Loin with Tomato Chutney or Mild Curry Cream Sauce

Beef

Roasted Top Sirloin Culotte with Bordelaise Sauce
Beef Tenderloin Medallions with Demiglace or Wild Mushroom Cream Sauce

Fish

Seared Salmon with Fresh Dill Cream Sauce
Tilapia with Cilantro Cream Sauce or Roasted Corn Tartar Sauce
Red Snapper with Lemon Butter & Capers

Pastas

Chicken Alfredo with Linguini
Italian Sausage with Penne & Tomato Creme or Marinara Sauce
Cheese Tortellini with Spinach & Fresh Pesto Sauce


STARCHES

Saffron Rice
Wild Rice with Herbs
Garlic Mashed Potatoes
Red Skin Mashed Potatoes
Sweet Potatoes
Twice Baked with Chives or Bacon
Roasted Red Skins


FRESH VEGETABLES

Chef Choice

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.