Welcome to the Kitchen
Our talented chefs include Tom Nienhuis, Darrell Sandusky, and Oscar Moreno. Below is sample of the exquisite menu they will prepare for your special occasion. However, we are happy to create a customized menu if there is something specific you would like!
We also offer a variety of bar options and have full bakery services. We look forward to working with you to make your dining experience the best possible! And, if you are looking for a lighter, more daytime menu, don't worry....we will have a Lunch Menu coming soon!
For more infomration on our menus, pricing, catering, or booking availability, contact Brandy, Event Coordinator, at brandy@bakerloftsevents.com.
HORS D'OEUVRES, DIPS, & DISPLAYS
Spreads, served with pita chips
Sundried Tomato-Feta Cheese
Spinach-Artichoke
Hummous
Phyllo Shells
Chicken Curry
Spinach-Feta
Prosciutto-Provolone
Black Beans with Salsa
Bruschetta/Crostini
Avocado-Tomato
Beef Tenderloin
Ham, Brie Cheese & Dijon on Cherry Walnut
Tomato-Basil-Fontina Cheese with Balsamic
'Other' Choices
Cajun Shrimp
Sugar Cane Shrimp
Cocktail Shrimp
Cheese Display
Fruit Display
Spanikpita
ENTREES
Non-alcoholic beverages, salad (mixed baby greens or Romaine), house-made bread, starch and fresh seasonal vegetable are included.
Poultry
Herbed Breast of Chicken with Crimini Mushroom or
Fresh Tarragon Cream Sauce
Chicken Breast with Provolone Cheese & Capicollo Ham with Tomato Cream
Sauce
Blackened Chicken Breast with Avocado Salsa
Chicken Breast Breaded with French Onions/Valoute Sauce
Pork
Pork Tenderloin with Chipotle Glace & Black Bean Salsa
Center-Cut Pork Chop with Brown Sugar Rub & Pineapple Salsa
Herbed Center-Cut Pork Chop with Gorgonzola Walnut Sauce
Roasted Pork Loin with Tomato Chutney or Mild Curry Cream Sauce
Beef
Roasted Top Sirloin Culotte with Bordelaise Sauce
Beef Tenderloin Medallions with Demiglace or Wild Mushroom Cream Sauce
Fish
Seared Salmon with Fresh Dill Cream Sauce
Tilapia with Cilantro Cream Sauce or Roasted Corn Tartar Sauce
Red Snapper with Lemon Butter & Capers
Pastas
Chicken Alfredo with Linguini
Italian Sausage with Penne & Tomato Creme or Marinara Sauce
Cheese Tortellini with Spinach & Fresh Pesto Sauce
STARCHES
Saffron Rice
Wild Rice with Herbs
Garlic Mashed Potatoes
Red Skin Mashed Potatoes
Sweet Potatoes
Twice Baked with Chives or Bacon
Roasted Red Skins
FRESH VEGETABLES
Chef Choice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.